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Pumpkin Bread

It cooled down! Finally!

I am so excited! It hit high 50's yesterday and the first thing I did (after my happy dance) was pull out the cookbook and bundt pan.

I should say, I do not enjoy pumpkin spice flavored ANYTHING! I will not judge someone who does, it's just not for me. Pumpkin bread however I am a big fan of. I took a trusted banana bread recipe and subbed pumpkin for banana and it worked perfectly.

I had to eat some before I took a photo I couldn't help myself.

Here is the recipe! Enjoy 

Pumpkin Bread

2 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups sugar
1 cup mashed pumpkin
3/4 cup oil
3 eggs (lightly beaten)
Preheat oven to 350 and grease bundt pan. Whisk dry ingredients together. Mix wet ingredients. Mix wet and dry together. Pour into pan and bake 40-45 minutes. 


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