So this week I did an interview on Facebook Live.
All I can say about that is 😡😩😬
I am friends with the owner of U Top It frozen yogurt up in Orchard Mesa. She agreed to take some time to meet with me and let me interview her over Facebook live. I wrote up my questions, got there in time, connected to they wifi, blah, blah, blah.
I made sure the WiFi was working
I checked.
I checked again.
It was good.
I got on Facebook, pulled up live, and we started.
Good questions, good conversation.
We got about 8 minutes in.
It crashed.
It saved less than two minutes of my interview.
I now am super upset about it.
She runs her business by herself and had to get back to work, so I was not able to recover that time that was lost. We went through my questions again, in a quicker fashion.
This photo was taken while we were interviewing though, so that is nice.
This may have turned me off from live forever, or at least for awhile to sound less dramatic about it. 😂
All I can say about that is 😡😩😬
I am friends with the owner of U Top It frozen yogurt up in Orchard Mesa. She agreed to take some time to meet with me and let me interview her over Facebook live. I wrote up my questions, got there in time, connected to they wifi, blah, blah, blah.
I made sure the WiFi was working
I checked.
I checked again.
It was good.
I got on Facebook, pulled up live, and we started.
Good questions, good conversation.
We got about 8 minutes in.
It crashed.
It saved less than two minutes of my interview.
I now am super upset about it.
She runs her business by herself and had to get back to work, so I was not able to recover that time that was lost. We went through my questions again, in a quicker fashion.
This photo was taken while we were interviewing though, so that is nice.
This may have turned me off from live forever, or at least for awhile to sound less dramatic about it. 😂
Comments
Post a Comment